Job Opportunity: Spina Bifida Association of Northeastern New York
August 7, 2017
New York State Weekly Job Posting SEPTEMBER 7, 2017
September 14, 2017New York State Weekly Job Posting AUGUST 24, 2017
The State of New York is working with Our Ability to build a talented and diverse pool of candidates for various current and upcoming state government positions. Interested candidates for any of these positions should submit their resume with the description of the job posting to info@ourability.com.
Candidates considered for any of these positions will be required to complete a financial disclosure form.
| New Postings~ August 24, 2017 | ||||
| Agency | Position | Position Requirements | Projected Salary | Expiration Date |
| Children and Family Services, Office of (OCFS) | Cook Location: Columbia Secure Center
419 Spook Rock Rd. Columbia County |
Minimum Qualifications:
Three years of experience in large-scale cooking, one year of which must have included regular supervision of subordinate employees or working inmates. Typically, a Cook works under the direction of a Head Cook, and is responsible for the preparation of an entire meal on an assigned shift or for a specific type of cooking such as range cooking, baking or dessert cooking. Large scale is defined as 300 meals daily. |
$37,998 | 9/6/2017 |
| Corrections and Community Supervision, Department of (DOCCS) | Maintenance Assistant Location: Collins Correctional Facility (Erie County) | Minimum Qualifications: Two years of experience in mechanical work under the supervision of a skilled tradesman or completion of an appropriate two year technical school course. | $33,972 | 9/11/2017 |
| Corrections and Community Supervision, Department of (DOCCS) | Cook Location: Coxsackie Correctional Facility (Greene County) | Minimum Qualifications: Three years of experience in large food service operation, offering a full range menu serving at least 300 meals daily, including one year experience in the supervision of subordinate employees or working inmates or patients. Completed academic work in a degree program for food management, or hotel management with a concentration in food preparation, may be substituted on a year for year basis, up to a maximum of two years, for the non-supervisory experience. | $37,998 | 9/11/2017 |
